Moroccan Cooking - 85 delicious recipes for authentic Moroccan food

  Welcome to Moroccan Cooking, a collection of over 80 traditional recipes that will take your taste buds on a journey to the vibrant and flavorful world of Moroccan cuisine.

  Moroccan cuisine is known for its heady mix of spices, aromatic tagines, and warm, buttery couscous. From lamb tagine with caramelized figs and chicken pastilla with a layer of crunchy almonds to savory couscous Tfaya, this cookbook explores the most popular and delicious dishes of Morocco.

  Our cookbooks span all topics and subjects, so whether you're looking for great tasting pressure cooker recipes or authentic ethnic and cultural food, Moroccan Cooking has a delicious and easy cookbook for you. With simple ingredients and even simpler step-by-step instructions, these recipes are perfect for both beginner and experienced cooks.

  In this book, we focus on Moroccan cuisine, providing a complete set of simple yet unique meals that will amaze your taste buds. You'll find recipes for

·       Moroccan seed salad

·       Zaalouk,

·       Chickpea salad,

·       Moroccan chicken salad,

·       Moroccan Harira,

·       Moroccan roasted vegetable soup,

·       Couscous with raisins (Tfaya),

·       7 Vegetables Couscous,

·       Goat tagine with almonds,

·       Moroccan fish tagine, Lamb tagine (mrouzia),

·       Pastilla.

So join us on an adventure of simple cooking, and discover the treasures of regional Moroccan cuisine. Your taste buds will thank you!